Chinese Food
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Shandong spicy chicken
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Spicy chicken
It seems that this is the first time that the little Lord and his mother learn to drop vegetables. Because the little Lord likes to eat chicken, especially the spicy chicken made by his mother. Before that, the little Lord always called it dry f... ...
Quick sauteed chicken dices with chili peppers Kwai.
Hot weather. What can I do to improve my appetite? It must be hot ~ it's nice to sweat and drink a beer. This dish is very quick and quick. I can't eat spicy food. But my boyfriend Kwai Kwai said it's delicious. Be sure to marinate with white pe... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
A must in summer
At the end of spring and the beginning of summer, it's time for Maodou to go on the market. Maodou is rich in plant protein, and also delicious. But now people are afraid to peel the shell of Maodou. Buy the ready-made Maodou seeds. When they bu... ...
More delicious than Chongqing spicy chicken - stir fried ginger duck
It's a kind of noodles that I like to eat. I like the fried ginger duck in particular. The taste of ginger duck made at home for the first time. It's 8 or 9 points similar to the store's. It's very happy. Cut the cleaned duck into small pieces. ... ...
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Spicy chicken.
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Spicy chicken
This is my husband's favorite dish. I learned it from my mother-in-law. Tie my husband's stomach. Ha ha ～
